Chair: Steve Taylor, University of Nebraska, Lincoln, NE
Co-chair: Stefano Luccioli, US FDA, College Park, MD
The Society of Toxicology in conjunction with the US FDA Center for Food Safety and Applied Nutrition CFSAN) have partnered to provide this colloquia series. The series presents scientific information that is high-quality, cutting-edge, future-oriented toxicological science to provide a well-grounded foundation to inform the work of US FDA employees.
These sessions are open to the public to attend in person or via webcast. These events are not a public forum for discussion of toxicology regulatory issues. Food allergies are increasing in prevalence and pose a significant public health burden. Major food allergens (The Big 8) are defined in the Food Allergen Labeling and Consumer Protection Act (FALCPA) and are also addressed in the risk-based Preventive Controls for Human Food rule of the FDA Food Safety Modernization Act (FSMA). Yet, presence of incidental and poorly declared levels of allergens in food products continues to present challenges for the food industry, regulators, and consumers and are an important cause of food recalls and accidental allergic reactions. The purpose of this symposium is to explore the latest issues influencing the food allergy risk assessment and management landscape, including 1) identification and characterization of IgE-mediated allergen hazards, 2) clinical prevention and treatment of food allergies, 3) understanding dose thresholds, and 4) implementation of allergen preventive controls and labeling.
|8:00 AM–8:30 AM||Badge Pick Up|
|8:30 AM–8:45 AM||US FDA Welcome and Overview
Welcome from SOT and Introductions
Bryan Delaney, SOT FDA Colloqium Committee Chair, Corteva Agriscience™ Agriculture Division of DowDuPont, Johnston, IA
|8:45 AM–9:25 AM||
The Public Health Impact of Food Allergies: What are the Challenges?
|9:25 AM–10:05 AM||
Clinical Management of Food-Allergic Patients: Prevention and Treatment—Where Do We Stand?
|10:10 AM–10:25 AM||Break|
|10:25 AM–11:05 AM||
How Much Is Too Much? Threshold Dose for Allergenic Foods
|11:05 AM–11:45 AM||
Food Industry Perspective on Controlling the Risk
|11:45 AM–12:45 PM||Roundtable Discussion
Moderator: Steve Taylor, University of Nebraska, Lincoln, NE
SOT FDA Colloquium October 11 Registration
Registration is now closed.
On-site seating has no cost. Preregistration is required for those who are not Federal employees. US Federal employees may register on-site.
A cafeteria is located outside the security entrance to the facility.
Webcast participants can submit questions online during the event. These will be answered as time allows.
Questions about the SOT FDA Colloquia registration?
Contact Jim Dailey or 703.438.3115 Ext. 1428.
Harvey W. Wiley Federal Building
US FDA, Center for Food Safety and Applied Nutrition
5001 Campus Dr., College Park, Maryland 20740
We strongly encourage visitors to take the Metro via the Green Line to the College Park-University of Maryland station stop, which is across the street from the Wiley Building.
Directions from the Capital Beltway (I-495) to CFSAN
For those who must drive, there is limited public parking at CFSAN which must be reserved in advance by indicating the parking request on the registration form. Alternatively, paid parking is available at the College Park Metro Station across the street from the campus.
Wiley Auditorium is a secured space. All on-site participants will pass through security, which will require a photo ID for those who are not FDA employees. In addition, anyone who is not a US citizen or permanent resident will be required to complete a Foreign Visitor Form to submit to SOT by October 1, 2018.