Food Safety SS Frank C. Lu Student Award
Deadline: January 27
For one meritorious graduate student abstract presented at the SOT Annual Meeting (graduate students in their later years of training are urged to apply); abstracts will be judged on methodology/approach, uniqueness/creativity inherent in the project, thoroughness of investigation, hypothesis, soundness of judgement used in interpreting results, and relevance to food safety.
Requirements: Application should include a copy of your submitted abstract and short summary of work to be presented, with purpose, rationale, and statement of significance and relevance to food safety (two page max; 10 point font size), statement on student’s role in project (three sentences), and signatures of student and primary research advisor.
Winner receives: $600 and a recognition plaque.
Contact: Pam Marone
This award is made possible by the Frank C. Lu Food Safety Student Award Fund of the SOT Endowment.
Award Group: SOT