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Food Safety SS Frank C. Lu Student Award

Deadline: January 27


For one meritorious graduate student abstract presented at the SOT Annual Meeting (graduate students in their later years of training are urged to apply); abstracts will be judged on methodology/approach, uniqueness/creativity inherent in the project, thoroughness of investigation, hypothesis, soundness of judgement used in interpreting results, and relevance to food safety.

Requirements: Application should include a copy of your submitted abstract and short summary of work to be presented, with purpose, rationale, and statement of significance and relevance to food safety (two page max; 10 point font size), statement on student’s role in project (three sentences), and signatures of student and primary research advisor.

Winner receives: $600 and a recognition plaque.

Contact: Logeswari Ponnusamy

This award is made possible by the Frank C. Lu Food Safety Student Award Fund of the SOT Endowment that is managed by the Food Safety Specialty Section.

Award Group: SOT

Application Materials:



Logeswari Ponnusamy