FSSS gives out several awards during the FSSS reception at the SOT Annual Meeting every year.
|Award Title||Burdock Group Travel Awards|
|Award Description||Award Description
The award will be provided to a qualified full‐time graduate student attending the SOT 58th Annual Meeting and ToxExpo in Baltimore, Maryland with research interests in the toxicology of food and food ingredients. Students early in their graduate training who have not attended an SOT Annual Meeting are particularly encouraged to apply.
Submission documents to include:
Rosalind Rivera, Marketing Coordinator
|Award Title||Frank C. Lu Student Award|
|Award Description||For one meritorious graduate student abstract presented at the SOT Annual Meeting (graduate students in their later years of training are urged to apply); abstracts will be judged on methodology/approach, uniqueness/creativity inherent in the project, thoroughness of investigation, hypothesis, soundness of judgement used in interpreting results, and relevance to food safety.
Requirements: Application should include a copy of your submitted abstract and short summary of work to be presented, with purpose, rationale, and statement of significance and relevance to food safety (two page max; 10 point font size), statement on student’s role in project (three sentences), and signatures of student and primary research advisor.
Winner receives: $600 and a recognition plaque.
Contact: Pam Marone
This award is made possible by the Frank C. Lu Food Safety Student Award Fund of the SOT Endowment.