Upcoming Events

 


Past Events

Food Safety-Applicability of In Silico/In Vitro Test Methodologies for Food Ingredients

Date and Time: Thursday, August 18, 2016 at 1:00 PM (EST)

In Silico/In Vitro Test Methods for Genetic Toxicology Assessment of Food Ingredients: Benefits and Challenges
Speaker: Marilyn J. Aardema, Marilyn Aardema Consulting, LLC

Use of In Vitro Metabolism Assays to Substantiate the Safety Substantiate the Safety of Novel Steviol Glycosides
Speaker: Alex Eapen, Scientific & Regulatory Affairs Cargill

Potential Applicability and Challenges of Using In Vitro and In Silico Methodologies in Food Ingredients Safety Assessment
Speaker: Suzanne Fitzpatrick, US Food and Drug Administration

Webinar recording.

 

 

Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety Webinar

Date and Time: Thursday, July 28, 2016 at 1:00 PM (EST)

Identification of a Comprehensive Inventory of Food-Relevant Chemicals and their Effects in the ToxCast High-Throughput Screening Program
Speaker: Agnes Karmaus, Integrated Laboratory Systems, Inc.

Curation of Food-Related ToxCast Chemicals Database Using Exposure Groupings to Identify Current Relevance
Speaker: Lori Fix, ILSI North America Member Scientist

Assessing Bioactivity-Exposure Profiles of Fruit and Vegetable Juices
Speaker: Barbara Wetmore, US EPA

Webinar recording.